Using oil to bake keeps things much more moist than using butter. But health benefits aside, I just like it better than butter in a lot of circumstances. Unless you’ve been living under a rock, you know that olive oil is one of the healthiest fats out there, and baking with olive oil is big with Mediterranean food. Then, mix whole wheat and white flour in, pour in the prepared loaf pan, and bake! It’s so easy and you only need ONE bowl, which makes clean-up a breeze.Add your spices- baking soda, salt, vanilla, and cinnamon.Mix together your wet ingredients in a large bowl- olive oil, a little bit of brown sugar, eggs, and mashed bananas.Grease a loaf pan generously with olive oil- it’s OK if some pools up in the bottom!.This banana bread recipe also uses both white AND whole wheat flour, which helps take the nutrition up a notch but still maintain a light and fluffy texture. This means that there isn’t a lot of sugar in the recipe, but it’s still decadently sweet. Using olive oil helps keep it moist, as does using LOTS of bananas– I used four, which also helps sweeten the bread naturally. There are a few tricks to making the ultimate moist banana bread. Not with this recipe! This recipe for super moist banana bread is not only DELICIOUS, but it’s healthy too!
But it’s easy to try to bake one and have it come out dry and bland.
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